Sego Megono

Sego Megono
Young jackfruit, is one of the basic ingredients of the typical food of my city, Pekalongan. Made of rice is berlaukkan young jackfruit in irregular roughly chopped, and a variety of spices. Which is then steamed and mixed with spices and grated coconut, very tempting appetite. Especially if eaten in the morning in the company of a hot piece of fried tempeh and hot tea legit, it will get a different sensation from
food village.
Either of these foods when there is, ever since I was little food is often filled my family's dinner table in the morning. Indeed sego Megono delish meal for breakfast and when hungry at night. If you are into Pekalongan, you will often see a row of food stalls or stalls serving typical lesehan this. Harganyapun reasonably priced, which is obviously not up to making your pocket collapsed.
In Pekalongan alone, food has become one of the favorite foods, from small children to the elderly, from the poor to the rich, like the sego Megono all. Quite often my friends who go wander away from home often miss sego Megono, even a friend who is in Japan there changed her profile name in one of the social network to ".... miss sego Megono ..." (the name is cut by privesi) to show a sense of missed eating megono.Ya sego, sego Megono a simple food very unpopular and many people prefer the Pekalongan, eating into one of the characteristics of the town of Pekalongan, besides tauto and chips out. If you happen to stop in a small town, it does not hurt if you tasted food this populist. Are you interested?