Rice gudangan
Speaking of food, particularly food and cooking in Indonesia, we may not be able to inventory what quantity and rating pleasures. For example, the menu at this picture, it's called gudangan, or also called kluban. These foods can be found in the area of Java, especially Central Java. Vegetable-based menu is so complete and has an excellent taste of Indonesia. Gudangan or Kluban is healthy, nutritious and good for the health of the body, again more delicious eaten with rice fluffier liwet are still hot, accompanied with salted crackers or rice crackers (karak :) solo).
If this one there is a close relationship with regional cuisine as well, I'm sorry because we are from central java, so we look forward information about cooking and food of the country, so that our ancestors menu is not extinct.
For this menu is a friend of gudangan, gudangan arguably one set. The menu is usually served at the regular meal, but especially on "Event Weton" the anniversary of the birth of the market based on Java (Javanese day) example: POND, Wage, Pon, Paing, and so on. Suppose we were born on Wednesday kliwon, then the day before 7 o'clock in the morning, usually the villagers gather small children in the village, and then they gathered around tumpengan rice side dish surrounded gudangan or Kluban with Java boiled chicken egg, then there is fried peanuts pounded with spices like kencur and lime, then diataburkan above kluban or gudangan make a savory aroma of spices and make our appetite increases. Then after small children gathered, then the head of the child's mother that commemorates weton, she led a prayer for the health of her child, her intelligence, sustenance, as well as the achievement of his goals. And distributed to those with a banana leaf, diced eggs, ya so .... but the remaining 1% live alone, can be found in the Klaten, Solo and Boyolali. This is one of the traditional Javanese called bancaan weton, meaning someone born commemorate hearts with gratitude to Almighty God to give thanks, share fortune with others regardless of their status and strengthen relationships with others.
Tempe scent was overpowering and evocative tastes, with a mix of spicy red cabae wow .... uenak, this name overlap sauce, chili sauce called overlap because usually served as a condiment is superimposed (placed above ...) rice, Solo, sambal is usually in the mix with gudangan earlier, the difference is only a way of eating. If gudangan usually wear hand only, while for the sauce mixture should overlap with a spoon, it will taste better if we enjoyed the banana leaf pedestal
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