Secret delights Sego Pecel

Secret delights Sego Pecel


Almost no one dared to sue if sego pecel or rice pecel is Mediun wong's original food. Although little scramble distinctiveness with Blitar and Kediri, is well known that pecel always attributed to the Madison area. This can be surveyed from the use of branding is often done by pecel rice sellers throughout the universe. Frills "Madison" seems more desirable (outlook) for their homemade rice pecel melebeli than label Kediri and Blitar (He he he. Yang ga agreed to be protests and comments below). Similarly, the production of an industrial sauce pecel household products packaging in Madison sauce pecel more and more widely recognized.
In the Madison area alone sego pecel stall is also very easy to find, from the model depot, shop, or roadside sellers that only serves rice pecel parcel. Unlike the rice-fields are in Padang itself unpopular-, in Madison every village shop selling rice, almost certainly put rice pecel as one of the menus. Therefore, if someone asks, "Where's shop in Madison sego pecel distinctive and delicious?", To be answered. Because in Madison, sego pecel stalls are everywhere. Starting in the center of town up in the villages. Indeed, most people judge Warung Corner, pecel rice depot located in one corner of Jl. HOS Cokroaminoto Madiun, is stall sego pecel most delicious. However, in my village stalls or roadside treats Bakulan sego pecelnya no less delicious, as sego pecel stalls in the old terminal, kiosk Mbah Mul in Josenan, a small shop on Jl. Ciliwung, and much more. Another story is that the question asked when outside Madison, in Malang for example. I'll answer sego spontaneity typical pecel mantab Madiun in Kawi Road and in the Griya Santa.
The specificity of sego pecel Madison is in a sense sauce and kulupan (vegetables). In general pecel sauce made from materials such as fried peanuts, red pepper and cayenne pepper, brown sugar and salt. Well, sambal pecel madiun, in peracikannya coupled with kaffir lime leaves, shrimp paste and tamarind bit. Brown sugar is used is usually a bit much so distinctive sweet taste with a citrus scent pedes the kick really. From this peculiarity may be dititeni sauce Madison pecel of taste.
The actual kulupan used vary according to taste. Various kulupan that decorate sepincuk sego pecel is usually cassava leaves, sprouts, kale, spinach, beans, turi, mbayung, papaya, and cucumber slices decorated with basil leaves. For Sego Pecel Madison, cassava leaves or godhong telo obligatory blend with sauce pecel kulupan besides others. Sprouts should also be used in the short germ called gantheng Mediun language. The lamtoro, serundeng, dried tempe also commonly adorn its sego pecel Madison sunnah, like-like, to taste. However I personally prefer sego pecel dyang complete with everything mentioned above, plus of course the fried tempeh Java (like tempeh mendoan but smaller), plate (crackers uli), and peanut brittle (teri / bean / soy).
Actually not difficult to mix pecel sauce, provided that understands seasoning, composition, technique mixes. According Indriyani Novita, a village resident who is good Kidul Nambangan cooking, sauce ingredients pecel composition must fit. If any of the material just a little exaggeration, it would Bubrah. One daughter's mother added that the process is also an important step. According to him, should be refined flavor than beans first and then crushed with roasted peanuts and mashed. PNS in one junior high school in Madison is also suggested, in the comminution process, should be done manually, by mashing or menguleg (using mortar) is not a mixer or a particular machine. Because he thought it was very different qualities though the composition and the exact same ingredients.
Breakfast with sego pecel menu for most Madison residents as a mandatory ritual in the morning. Had breakfast in Madison less afdhol if not accomplished with sego pecel, either by cooking their own purchase in the shop or purchase bundles. At least that's what I experienced as a child. If not fasting, almost every breakfast always offered sego pecel. If not cooking, I'm usually told to buy in the shop sego pecel Mbah Mul. For some reason, the name is still synonymous with Mul Mbah a simple shop without a name on Jl. Leaning Mix, Urban Baiturahim Mosque Josenan this. In fact, "business" has long passed to the third generation. Now, enough with the money 3000 silver per pack, my family can eat sego pecel leaf wrapped, complete with delicious fried tempeh Java anchovies and peanut brittle. Hmmm ... wennak tenannn! Come on, who's going?
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