rice Rawon

rice Rawon
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Rice rawon jerked lattice, Banyuwangi, East Java

Rawon or rawon rice (because it is always served with rice) is a form of stew meat menu with a distinctive flavor because it contains beef stew. Rawon, although known as the East Javanese cuisine (such as Surabaya), known also by the people of Central Java east (Surakarta).

Meat for rawon generally beef cut into small pieces. Seasoning the soup is very typical of Indonesia, which is a mixture of onion, garlic, galangal (laos), coriander, lemongrass, turmeric, chili, beef stew, salt, and vegetable oil. All of these ingredients (except lemon grass and galangal) mashed, then sauteed until fragrant. This spice mixture is then put in the stew broth along with the meat. Rawon typical dark color comes from the beef stew.

Rawon served with rice, with a small bean sprouts, green onions, crackers and sambal.