"New Year's "

"New Year's "

I left the trail, past the new year.
Trying to move, penetrate my time ..
Stage in kumampu ..

Browse nan road length,
's certainly no end ..

There are always, passionate ..
stamp .. turbulent chest ..
Try with all your might that be,
tuk realize a goal ..

There should be no word desperate.
There's no way for us recede before.
Nan and will never return.
nan will in future no longer waiting ..

Reach asamu ..
Reach YOUR dreams ..
All the mampumu ..
Happy new year 2013


Although not yet docked dusk
Although the night is not over
Cannons boomed like thunder
The sky seemed to burst illuminates the earth

At that time we contemplate
When it comes joy
As if the night shouts cannon
Light fireworks night break

I left my old Luka Want
To welcome the new smile
Trumpet before dawn
When kurangkai a poem

Happy new year regardless
For you who always loved
For you who always cared

Mused as night life changing day
Blue clouds seemed to not want to part
The wind was blowing express a desire

Burungpun want to swim with the waves
Sand will not integral to the beach
Everybody wants to look tomorrow

Noise of troubled all night
The welcoming atmosphere of the deepest emotion
Will hadirku take flight

Wave my hand to accompany you step
Hug eratku hugged presence
Last year was my teacher
The coming year is asaku

Happy new year 2013

sego devil

 

Satan Rice, Spicy Taste Challenge

sego devil

indosiar.com, Bandung - You've heard of rice devil? That's a strange name but can be heard inviting curious. What's it like rice spicy devil is that?
Rice demons so the owner of the diner at the Taman Sari city, accidentally gave the name of its flagship menu. Rice named Satan, except rice at different rice offered at other eating places, as well as the diner is only open at night.
Well .. Satan rice is white rice that was served after the first stirred specially made sauce, so it was very spicy. Spicy flavor was there at various levels, depending on the tastes of fans. From the start of spicy, spicy enough to super spicy.
Rice started a lot of rage demon of curiosity of visitors who come, especially for those fans of spicy food. Rere example, admitted that he had long been a customer diner, which is adjacent to the campus because of addiction.
There is actually no different from the process of making the sauce mixed with white rice, so the rice was then given the name of Satan. As generally make chili, the ingredients needed include red pepper, cayenne pepper, tomato pulverized to pieces together shrimp paste, brown sugar plus salt and flavoring.
This special sauce and stir-stir until evenly white rice, rice and then be the devil. A serving of rice every demon that is enjoyed by visitors presented the following vegetables and side dishes as a supplement, such as chicken rica-rica, and mushrooms crispy chicken claw.
Rice based levels spicy taste demon, devil named jasmine rice. Rice demon devil rice 1 to 5 stars. Well ... if you are a fan of spicy food does not hurt to come and try the rice demons diner region's Taman Sari. Just to spend 9 thousand dollars, one serving of rice with toppings pauknya complete devil can already enjoy. (Cecelia Hendar / Dv / IJS)

Rice mix

Rice mixFrom Wikipedia, the free encyclopediaJump to: navigation, searchRice Mix Plate of rice mix (Mandarin Oriental Hotel Mahapahit, Surabaya, Indonesia). PngMixed rice served at Mandarin Oriental Hotel Majapahit, Surabaya, IndonesiaOriginAlternative name (s) Nasi RamesPlace of origin Indonesia, 20th centuryRegion or state Bandung, JavaCreator (s) Truus van der Capellen Indonesian cuisineDetailsCourse Main courseServing temperature Hot or room temperatureMain ingredient (s) with various side dishes RiceVariations Rice Mix Bali, Nasi Rames (Indo)Other information Also popular in the NetherlandsMixed rice, Balinese versionMixed rice, Indonesian Chinese version
Rice mix, (Indonesian: "mixed rice", also called nasi rames), referring to a dish of rice topped with various meats, vegetables, peanuts, eggs and fried-shrimp crackers. Depending on roomates areas it originate, a rice vendor can mix several different side dishes, Including vegetables, fish and meats. [1] It is a staple meal of the Southeast Asian countries, and especially popular in Indonesia, Malaysia, Singapore and the Netherlands . A form of it called Chanpuru also exists in Okinawa.Origins and variations
There is no exact rule, recipe or definition of what makes a rice mix, since Indonesians and by large Southeast Asians commonly consume steamed rice surrounded with several side dishes consists of various kinds of vegetables and meat. As the result either the question of origin or recipe is obscure. Yet rice mix is ​​commonly perceived as steamed rice surrounded with various dishes that might consists of vegetables and meats, served in the personal portion, in contrast of the cone that served in larger collective that portion or Rijsttafel setted in colonial lavish banquet. There are several local variations Emerges throughout Indonesia, from Bali, Java and Indo colonial to Chinese Indonesian versions of rice mix.
In Bali the tastes are distinctly local Often, punctuated by alkaline genep, the typical Balinese spice mix used as the base for many curry and vegetable dishes. [2] The Balinese version of mixed rice may have grilled tuna, fried tofu, cucumber, spinach , tempeh, beef cubes, vegetable curry, corn, chili sauce on the bed of rice. Mixed rice is Often sold by street vendors, wrapped in a banana leaf. In Java, rice mix is ​​Often called nasi rames, and wide variations available across the island. One dish that always found in a Javanese rice mix is ​​fried noodle. A Similar Minangkabau counterpart is called nasi padang.
The combination known as Nasi Rames is a dish created in West Java during WWII by the Indo (Eurasian) cook Truus van der Capellen, who ran the London soup kitchens during (and after) the Japanese occupation. Later she opened a restaurant in the Netherlands and made the dish Equally popular there.
Furthermore, some people who reside in Jakarta area use the term loosely mixed rice to refer to the Chinese Rice Mix [3] (ie Chinese Style Rice Mix), a dish of rice with an assortment of barbecued meats, such as char siew, crispy roast pork, sweet pork sausage and pork satay. Usually this dish is served with simple Chinese chicken soup or vegetable sauce, an Indonesian clear broth of pork bones with fermented mustard greens. However, such name for Similar dish does not exist in Mainland China, Singapore, Malaysia, or even most other areas of Indonesia outside of Jakarta.
In reality the usage of the name Rice Mix here is only for marketing purposes and convenience for the locals and should not be included in the category of Rice Mix. The categorization of rice mix in this manner makes as much sense as categorizing all buffets with rice in them as Rijsttafel (or worse, mixed rice buffet) Just because of the presence of any rice and an assortment of dishes. The Chinese name Rice Mix is ​​only a shortened version of "rice with meat mixed Chinese way" (ie "rice with an assortment of Chinese style meats").
Furthermore, most Chinese-court vendors and food stalls in the region serve only one kind of meat with rice and a bowl of broth; patrons have to order different dishes or meats as separate add-ons. Hence, in most cases, those Chinese vendors' refers to the specific menu of meat accompanying plain rice, for example, Char Siew Rice or Roast Pork Rice.
In most cases, Rice Mix refers specifically to the Indonesian and Malaysian versions of rice with assortments of side dishesB

rice Rawon

rice Rawon
From Indonesian Wikipedia, the free encyclopedia
Pending changes shown on page iniBelum Checked
Jump to: navigation, search
Rice rawon jerked lattice, Banyuwangi, East Java

Rawon or rawon rice (because it is always served with rice) is a form of stew meat menu with a distinctive flavor because it contains beef stew. Rawon, although known as the East Javanese cuisine (such as Surabaya), known also by the people of Central Java east (Surakarta).

Meat for rawon generally beef cut into small pieces. Seasoning the soup is very typical of Indonesia, which is a mixture of onion, garlic, galangal (laos), coriander, lemongrass, turmeric, chili, beef stew, salt, and vegetable oil. All of these ingredients (except lemon grass and galangal) mashed, then sauteed until fragrant. This spice mixture is then put in the stew broth along with the meat. Rawon typical dark color comes from the beef stew.

Rawon served with rice, with a small bean sprouts, green onions, crackers and sambal.

Rice gudangan

Rice gudangan
Speaking of food, particularly food and cooking in Indonesia, we may not be able to inventory what quantity and rating pleasures. For example, the menu at this picture, it's called gudangan, or also called kluban. These foods can be found in the area of ​​Java, especially Central Java. Vegetable-based menu is so complete and has an excellent taste of Indonesia. Gudangan or Kluban is healthy, nutritious and good for the health of the body, again more delicious eaten with rice fluffier liwet are still hot, accompanied with salted crackers or rice crackers (karak :) solo).

If this one there is a close relationship with regional cuisine as well, I'm sorry because we are from central java, so we look forward information about cooking and food of the country, so that our ancestors menu is not extinct.
For this menu is a friend of gudangan, gudangan arguably one set. The menu is usually served at the regular meal, but especially on "Event Weton" the anniversary of the birth of the market based on Java (Javanese day) example: POND, Wage, Pon, Paing, and so on. Suppose we were born on Wednesday kliwon, then the day before 7 o'clock in the morning, usually the villagers gather small children in the village, and then they gathered around tumpengan rice side dish surrounded gudangan or Kluban with Java boiled chicken egg, then there is fried peanuts pounded with spices like kencur and lime, then diataburkan above kluban or gudangan make a savory aroma of spices and make our appetite increases. Then after small children gathered, then the head of the child's mother that commemorates weton, she led a prayer for the health of her child, her intelligence, sustenance, as well as the achievement of his goals. And distributed to those with a banana leaf, diced eggs, ya so .... but the remaining 1% live alone, can be found in the Klaten, Solo and Boyolali. This is one of the traditional Javanese called bancaan weton, meaning someone born commemorate hearts with gratitude to Almighty God to give thanks, share fortune with others regardless of their status and strengthen relationships with others.
Tempe scent was overpowering and evocative tastes, with a mix of spicy red cabae wow .... uenak, this name overlap sauce, chili sauce called overlap because usually served as a condiment is superimposed (placed above ...) rice, Solo, sambal is usually in the mix with gudangan earlier, the difference is only a way of eating. If gudangan usually wear hand only, while for the sauce mixture should overlap with a spoon, it will taste better if we enjoyed the banana leaf pedestal

Rice Godog

Rice Godog

  Once I got confused with the name of this one dish, before she finally made ​​specially for me hehehe. Culinary is said he does comes from Magelang, called Sega godog or more popular as Nasi godog. Well you know .. not all rice is boiled alias boiled ya ya hehehe.

I think if viewed from its constituent components (huehehe ... koq even resemble a car assembly), Rice godog is nutrient-dense foods, because it contains carbohydrates, protein, minerals and vitamins all in one package ... hmmm nyem nyem her. How to make it is very simple, easy and fast but guaranteed a full belly and a happy heart hihihihi.

Well if there may be among friends who are interested to try, here I present godog rice recipe (but I know ya style huehehe), materials needed something like this:

     White rice to taste

     Vegetables cut pieces (vegetables can be anything, actually wore the original version of the cabbage but if anyone likes cabbage, broccoli, carrots or tomatoes could also hehehe)
Baru! Klik kata di atas untuk mengedit da

Sego Megono

Sego Megono
Young jackfruit, is one of the basic ingredients of the typical food of my city, Pekalongan. Made of rice is berlaukkan young jackfruit in irregular roughly chopped, and a variety of spices. Which is then steamed and mixed with spices and grated coconut, very tempting appetite. Especially if eaten in the morning in the company of a hot piece of fried tempeh and hot tea legit, it will get a different sensation from
food village.
Either of these foods when there is, ever since I was little food is often filled my family's dinner table in the morning. Indeed sego Megono delish meal for breakfast and when hungry at night. If you are into Pekalongan, you will often see a row of food stalls or stalls serving typical lesehan this. Harganyapun reasonably priced, which is obviously not up to making your pocket collapsed.
In Pekalongan alone, food has become one of the favorite foods, from small children to the elderly, from the poor to the rich, like the sego Megono all. Quite often my friends who go wander away from home often miss sego Megono, even a friend who is in Japan there changed her profile name in one of the social network to ".... miss sego Megono ..." (the name is cut by privesi) to show a sense of missed eating megono.Ya sego, sego Megono a simple food very unpopular and many people prefer the Pekalongan, eating into one of the characteristics of the town of Pekalongan, besides tauto and chips out. If you happen to stop in a small town, it does not hurt if you tasted food this populist. Are you interested?

Secret delights Sego Pecel

Secret delights Sego Pecel


Almost no one dared to sue if sego pecel or rice pecel is Mediun wong's original food. Although little scramble distinctiveness with Blitar and Kediri, is well known that pecel always attributed to the Madison area. This can be surveyed from the use of branding is often done by pecel rice sellers throughout the universe. Frills "Madison" seems more desirable (outlook) for their homemade rice pecel melebeli than label Kediri and Blitar (He he he. Yang ga agreed to be protests and comments below). Similarly, the production of an industrial sauce pecel household products packaging in Madison sauce pecel more and more widely recognized.
In the Madison area alone sego pecel stall is also very easy to find, from the model depot, shop, or roadside sellers that only serves rice pecel parcel. Unlike the rice-fields are in Padang itself unpopular-, in Madison every village shop selling rice, almost certainly put rice pecel as one of the menus. Therefore, if someone asks, "Where's shop in Madison sego pecel distinctive and delicious?", To be answered. Because in Madison, sego pecel stalls are everywhere. Starting in the center of town up in the villages. Indeed, most people judge Warung Corner, pecel rice depot located in one corner of Jl. HOS Cokroaminoto Madiun, is stall sego pecel most delicious. However, in my village stalls or roadside treats Bakulan sego pecelnya no less delicious, as sego pecel stalls in the old terminal, kiosk Mbah Mul in Josenan, a small shop on Jl. Ciliwung, and much more. Another story is that the question asked when outside Madison, in Malang for example. I'll answer sego spontaneity typical pecel mantab Madiun in Kawi Road and in the Griya Santa.
The specificity of sego pecel Madison is in a sense sauce and kulupan (vegetables). In general pecel sauce made from materials such as fried peanuts, red pepper and cayenne pepper, brown sugar and salt. Well, sambal pecel madiun, in peracikannya coupled with kaffir lime leaves, shrimp paste and tamarind bit. Brown sugar is used is usually a bit much so distinctive sweet taste with a citrus scent pedes the kick really. From this peculiarity may be dititeni sauce Madison pecel of taste.
The actual kulupan used vary according to taste. Various kulupan that decorate sepincuk sego pecel is usually cassava leaves, sprouts, kale, spinach, beans, turi, mbayung, papaya, and cucumber slices decorated with basil leaves. For Sego Pecel Madison, cassava leaves or godhong telo obligatory blend with sauce pecel kulupan besides others. Sprouts should also be used in the short germ called gantheng Mediun language. The lamtoro, serundeng, dried tempe also commonly adorn its sego pecel Madison sunnah, like-like, to taste. However I personally prefer sego pecel dyang complete with everything mentioned above, plus of course the fried tempeh Java (like tempeh mendoan but smaller), plate (crackers uli), and peanut brittle (teri / bean / soy).
Actually not difficult to mix pecel sauce, provided that understands seasoning, composition, technique mixes. According Indriyani Novita, a village resident who is good Kidul Nambangan cooking, sauce ingredients pecel composition must fit. If any of the material just a little exaggeration, it would Bubrah. One daughter's mother added that the process is also an important step. According to him, should be refined flavor than beans first and then crushed with roasted peanuts and mashed. PNS in one junior high school in Madison is also suggested, in the comminution process, should be done manually, by mashing or menguleg (using mortar) is not a mixer or a particular machine. Because he thought it was very different qualities though the composition and the exact same ingredients.
Breakfast with sego pecel menu for most Madison residents as a mandatory ritual in the morning. Had breakfast in Madison less afdhol if not accomplished with sego pecel, either by cooking their own purchase in the shop or purchase bundles. At least that's what I experienced as a child. If not fasting, almost every breakfast always offered sego pecel. If not cooking, I'm usually told to buy in the shop sego pecel Mbah Mul. For some reason, the name is still synonymous with Mul Mbah a simple shop without a name on Jl. Leaning Mix, Urban Baiturahim Mosque Josenan this. In fact, "business" has long passed to the third generation. Now, enough with the money 3000 silver per pack, my family can eat sego pecel leaf wrapped, complete with delicious fried tempeh Java anchovies and peanut brittle. Hmmm ... wennak tenannn! Come on, who's going?
Baru! Klik kata di atas untuk menged

Rice Cat

rice cat
From Indonesian Wikipedia, the free encyclopedia
Jump to: navigation, search
Rice cat.

Rice cat (or in the Java language known as "Sega cat") is not a specific menu but rather on how the presentation of rice packs which are found on this famous stall. Named "rice cat" as presented in the portion of the (very) few, such as a menu to feed a cat. Nasi rames cat is a form of rice, with a diverse menu: dry tempeh, fried anchovies, sambal, fried tripe, milkfish, colon, head or paws satay chicken and quail eggs.

Rice cat known in various places in Central Java (including Yogyakarta) and is very popular among students